Separation of Solutions and Mixtures Chromatography
Components of solutions can be physically separated using evaporation, distillation , or
chromatography.
In evaporation, aqueous or volatile solvents are evaporated or gently boiled away to
recover the solute—this works in the case of recovering sodium chloride from salt water.
In distillation, different vapor pressures and boiling points are used to separate solutes
from a solution. In this method, the solution is placed in a round bottom flask equipped with a
condenser and a receiving vessel. The flask is heated to the boiling point of the more volatile
component in the mixture. It then vaporizes and is collected in the condenser, where it returns
to liquid phase and is collected in the receiving vessel.
In chromatography, liquid mixtures are separated by taking advantage of the differences
between the intermolecular forces of components in liquid (mobile phase) with absorbent paper
or silica gel (stationary phase). The molecules in the solution will interact differently with the
solvent than they will with a solid, polar substance; thus, when the stationary phase is placed
into the mobile phase, the components will travel at different speeds along the stationary phase.
Solubility
Factors that affect miscibility, the ability of a solute to be soluble in a solution, are solute-solvent
interactions, concentration, temperature, and pressure. The attraction between a solute and a
solvent can determine the solubility. In general, like molecules attract like so polar substances
dissolve in other polar solutes andnon-polar substances dissolve in non-polar solutes. The effect
of concentration is described by the common-ion effect, wherein adding more of an ion to a
solute where that ion already exists decreases the solubility of additional ions. When the solution
is saturated, the solid solute is at equilibrium with the dissolved solute, and additional solute
cannot be dissolved.
Temperature affects solutes differently depending on whether the solvation reactions are
endothermic (
H
solvation
>0) or exothermic (
H
solvation
<0).In endothermicreactions, the solubility
of solids into liquids increases when temperature increases. In exothermic reactions, the
solubility of solids into liquids decreases when temperature increases. For gases dissolved in
liquids, increases in temperature decrease solubility; this is why sodas tend to get flat when
heated.
Pressure can affect the solubility of gasses in liquids according to Henry’s law, which
states that when temperature is constant, the amount of gas that can dissolve in a liquid (C) is
proportional to the partial pressure of the gas (p):
p=k
h
C
In this equation, C is the molar concentration of gas in the solution expressed in mol/L, and k
h
is
Henry’s law constant, expressed in L atm/mol, which depends on the gas molecule.