COMPLETING THE APPLICATION
BLOCK A - APPLICANT INFORMATION
1. Name: Full name, including middle initial, as it should appear on the Transfer Eligibility Certificate.
2. NMFS Person ID: NMFS will supply this number, if you do not already have one.
3. Taxpayer ID Number:
If an individual, enter social security number (SSN).
If a corporation, partnership, association, or other non-individual business entity, enter employer identification
number.
4. Indicate whether permanent or temporary.
Permanent: Permanent mailing address, including street or P.O. Box, city, state, and zip code.
Temporary: Enter the address including street or P.O. Box, city, state, and zip code if you want the TEC
5–7. Business Telephone Number, Business Fax Number, and Business E-mail address (if available)
8. Indicate whether you are a U.S. citizen. If YES, enter Date of Birth
9. Indicate whether you are a U.S. corporation, partnership, association, or other non-individual business entity.
If YES, enter Date of Incorporation. Attach a Quota Share Holder: Identification of Ownership form.
10. Indicate whether you are a resident of Adak, Alaska.
If YES, enter date residency began.
BLOCK B - FREEZER SHARES
Indicate whether the TEC is intended for an entity that wishes to buy or lease Category A Quota Shares ONLY.
If YES, and you are a U.S. corporation, partnership, association, or other non-individual entity, please complete
and attach a Quota Share Holder: Identification of Ownership form.
Note: You may be required to submit further evidence of eligibility, i.e., that you are the type of entity
that would have been eligible to document a vessel under U.S. laws in effect in 1988, 1989, and 1990.
BLOCK C - COMMERCIAL FISHING EXPERIENCE
(Copy this section if necessary to display all of the applicant’s commercial fishing experience)
1. Species: Enter any targeted species in a U.S. commercial fishery (only one fishery per block).
2. Gear Type: Enter any gear type used to legally harvest in a U.S. commercial fishery.
3. Location: Enter actual regulatory, statistical, or geographic harvesting location.
4. Date From: Enter starting date (including month and year) of fishing experience.
5. Date To: Enter ending date (including month and year) of fishing experience.
6. Number of Actual Days Spent Harvesting Fish during the claimed period in questions 4 and 5.
7. Duties Performed While Directly Involved in the Harvesting of Fish: List or describe your duties as a member of
a harvesting crew for the claimed period in questions 4 and 5.
Application for Eligibility to Receive QS/IFQ
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