Frequently Asked Questions
What is FDB’s Processe
d Food Registration Program (PFR)?
General foods such as; bakery products, noodles, seafood (except molluscan shellfish),
fruit juices, snacks, nuts, oils, processed or packaged vegetables, candy, etc. are
regulated by the PFR program.
The registration is a basic license issued to firms that allows them to legally
manufacture, package, label, or warehouse food in California. The PFR provides
evidence to your customers and regulatory agencies that you are licensed and
inspected by FDB.
The registration fee is set based on three major factors: 1) the size of the facility, 2)
number of employees, and 3) your firm’s activities (e.g., manufacturing or warehousing).
The registration fees are received by FDB and deposited into a special account. The
funds are used to support the Food Safety Inspection Program.
Are small businesses exempt from PFR?
The law provides no exemptions to PFR based on the size or annual sales of your firm.
Am I exempt from PFR if I am registered with the U.S. Food and Drug
Administration (FDA)?
No. California law requires that your firm be registered with FDB if you manufacture,
process, or store food products in California.
The FDA registration is a requirement of the federal Bioterrorism Act. The registration
will provide information on the origin and distribution of food products to aid in the
detection and response to threats to the U.S. food supply. Registration information also
will help FDA notify firms that may be affected by an actual or potential threat. There are
no fees for the FDA Registration. For details, please visit FDA’s website.
Are importers and brokers required to obtain a PFR?
Importers and brokers are not required to obtain a PFR unless they are engaged in the
manufacturing, processing, or warehousing of food.
What processing activities are exempt from PFR?
You are not required to have a PFR if your activities only consist of food processing
activities covered under another license issued by FDB. These licenses include:
• Cold Storage or Refrigeration Facility
• Frozen Food Locker Plant
• Low-acid Food Cannery
• Shellfish Handling and Marketing Certificate