Publications
4-15-2022
Innocent Until Proven Guilty: Suspicion of Deception in Online Innocent Until Proven Guilty: Suspicion of Deception in Online
Reviews Reviews
Maria Petrescu
Embry-Riddle Aeronautical University
Philip Kitchen
ICN Business School ARTEM
Costinel Dobre
West University of Timisoara
Selima Ben Mrad
Nova Southeastern University
Anca Milovan-Ciuta
West University of Timisoara
See next page for additional authors
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Part of the Marketing Commons
Scholarly Commons Citation Scholarly Commons Citation
Petrescu, M., Kitchen, P., Dobre, C., Mrad, S. B., Milovan-Ciuta, A., Goldring, D., & Fiedler, A. (2022). Innocent
Until Proven Guilty: Suspicion of Deception in Online Reviews.
European Journal of Marketing, 56
(4).
https://doi.org/10.1108/EJM-10-2019-0776
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Authors Authors
Maria Petrescu, Philip Kitchen, Costinel Dobre, Selima Ben Mrad, Anca Milovan-Ciuta, Deborah Goldring,
and Anne Fiedler
This article is available at Scholarly Commons: https://commons.erau.edu/publication/1837
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Innocent until proven guilty: suspicion of deception in online reviews
Structured Abstract
- Purpose: This study formulates a new framework for identifying deception in consumer
reviews through the lens of Interpersonal Deception Theory and the Persuasion
Knowledge Model. It evaluates variables contributing to consumer intentions to purchase
after reading deceptive reviews and proposes deception identification cues to be
incorporated into the interpersonal communication theoretical framework.
- Methodology: The first study is qualitative and quantitative, based on sentiment and
lexical analysis of 1000 consumer reviews. The second study employs a USA national
consumer survey with a PLS-SEM and a Process-based mediation-moderation analysis.
- Findings: The study shows deceptive characteristics that cannot be dissimulated by
reviewing consumers that represent review legitimacy based on review valence,
authenticity, formalism, and analytical writing. The results also support the central role of
consumer suspicion of an ulterior motive, with a direct and mediation effect regarding
consumer emotions and intentions, including brand trust and purchase intentions.
- Research implications: This paper presents a new framework for identifying deception
in consumer reviews based on IDT and PKM, adding new theoretical elements that help
adapt these theories to written digital communication specificities. The study clarifies the
role of suspicion in a deceptive communication context and shows the variables
contributing to consumers’ purchase intention after reading deceptive reviews. The
results also emphasize the benefits of lexical analysis in identifying deceptive
characteristics of reviews.
- Practical implications: Companies can consider the vulnerability of certain generations
based on lower levels of suspicions and different linguistic cues to detect deception in
reviews. Long-term, marketers can also implement deception identification practices as
potential new business models and opportunities.
- Social implications: Policymakers and regulators need to consider critical deception cues
and the differences in suspicion levels among segments of consumers in the formulation
of preventative and deception management measures.
- Originality/value: This study contributes to the literature by formulating a new
framework for identifying deception in consumer reviews, adapted to the characteristics
of written digital communication. The study emphasizes deception cues in eWOM and
provides additional opportunities for theorizing deception in electronic communication.
Keywords: consumer deception; online reviews; incentivized reviews; Persuasion Knowledge
Model; Interpersonal Deception Theory; lexical analysis.
Article classification: research paper
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1. Introduction
Modern consumers tend to evaluate products based on their peers’ opinions and reviews
in an overwhelming amount (Bambauer-Sachse and Mangold, 2013; Chakraborty and Bhat,
2018; Decker and Trusov, 2010; De Langhe et al., 2016). Studies found that 97% of consumers
read online reviews for local businesses, and 93% of individuals are influenced by online
reviews in their consumption decisions (Schoenmueller, Netzer, and Stahl, 2020). Since
consumers rely on online reviews when deciding which products and services to purchase, some
marketers have injudiciously started employing fake reviews to influence potential customer
decisions (Hu et al., 2012; Malbon, 2013; Steward et al., 2020).
Consequently, on modern etailing platforms, we encounter incentivized, sponsored, and
even fake reviews, which leads to misleading situations for online shoppers. This situation is
even more problematic, considering that the influence of consumer review volume and valence is
still debated in the literature (Kordrostami, Liu-Thompkins, and Rahmani, 2021). Even the FTC
updated its guidelines for endorsements in 2009, in response to pressures from consumer groups,
requiring the identification of any material connection between the seller and the reviewer, and
took legal measures in multiple fake review cases (FTC, 2009; Plotkina, Munzel, and Pallud,
2020; Steward et al., 2020). Studies have also discussed regulatory intervention to prohibit the
use of deceptive consumer communications (Malbon, 2013; Mayzlin et al., 2014; Plotkina,
Munzel, and Pallud, 2020; Steward et al., 2020).
The debate on regulatory and industry intervention is essential, as more than two-thirds of
consumers trust online reviews when evaluating products and making purchase decisions
(Dellarocas, 2006; Singh et al., 2017). As deception in persuasive marketing communication
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through online consumer reviews can represent a threat for consumers, businesses, policymakers,
and society, a better understanding of how consumers perceive, detect, and interpret deception is
needed (Plotkina, Munzel, and Pallud, 2020; Steward et al., 2020).
Our study aims to expand on the previous literature and analyze the use and identification
of deception in online consumer reviews through the lens of Interpersonal Deception Theory
(IDT) (Buller et al., 1996; Burgoon et al., 1996), explaining the deceptive communication
process, and the Persuasion Knowledge Model (PKM) (Campbell and Kirmani, 2000; Friestad
and Wright, 1994, 1995; Kirmani and Campbell, 2004), complementing our theoretical
framework with the antecedents of suspicion and information acquisition. Studies on these two
theoretical frameworks have called for more research on persuasive communication and
deception in modern contexts, especially on digital platforms and computer-mediated
communication (Burgoon et al., 2010; Evans and Park, 2015; George and Robb, 2018; Isaac and
Grayson, 2017).
We propose an improved framework of deception identification in consumer reviews as
an update of IDT and PKM in the written language spectrum. Applying these theories in the
context of online consumer reviews will help further research on deceptive communication,
heuristics used to interpret deception, and related to the effects of suspicion in digital word-of-
mouth communication. We assess linguistic cues that consumers can use to identify fake and
incentivized reviews in the under-explored written digital communication context and evaluate
how consumer suspicion of deceptive communication influences purchase intentions. The study
also explores incentivized reviews and differences in a deceptive communication relationship
among age generations. From a managerial standpoint, this research will help business managers
understand the short and long-term impact of deceptive reviews on consumers and the
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implication brought by consumer suspicion of an ulterior motive. Further, it will inspire
practitioners to find solutions to actual or perceived online deception via reviews to increase
consumer brand trust.
After a literature review focused on applying IDT and PKM in the context of online
consumer reviews, we performed two multi-method empirical studies. The first identifies
common elements of digital written deception cues via qualitative and quantitative content
analysis and lexical analysis. The second study extends the analysis and assesses consumer
reactions to a possible deceiving environment by evaluating the role played by suspicion of
reviewersulterior motive.
2. Conceptual framework: deception in consumer reviews
Deception in communication is “a communicator’s deliberate attempt to foster in others a
belief or understanding which the communicator considers to be untrue” (DePaulo and DePaulo,
1989, p. 1553). It is an intentional or deliberate act, accomplished by manipulating information
in some way, with an instrumental end goal, to generate or preserve a belief or conclusion that
the communicator knows to be false (Buller and Burgoon, 1996; DePaulo et al., 2003; Munzel,
2015; Peng et al., 2016; Xiao and Benbasat, 2011).
Deception in marketing includes actions or messages that impact consumer decisions,
make them believe something that is not verifiably true about consumption elements, or create
distrust in the consumption process (Aditya, 2001, p.743). Consumers have a specific set of
expectations regarding the number of details that should be provided in the communication, its
truthfulness, its relevance to the conversation, and message clarity; through deception,
expectations can be exploited or damaged with the widespread use of technology (Buller et al.,
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1996; Burgoon et al., 1996; McCornack, 1992; McCornack et al., 1992). Some common
deceptive practices include automatically filtering out negative consumer reviews (concealment),
posing as consumers to write positive reviews about products and services received from the
company (through falsification), and offering incentives to encourage positive reviews
(concealment or equivocation) (Dellarocas, 2006; Hu et al., 2011, 2012; McCornack, 1992;
Munzel, 2016; Xiao and Benbasat, 2011).
2.1 Interpersonal Deception Theory
According to IDT, message receivers are active agents whose cognitions and behavior are
essential in explaining deceptive messages (Burgoon et al., 1996). IDT focuses on the dyadic
relationship between a sender and a receiver in which the sender might be falsifying information
(Buller et al.,1996). IDT is a theory of reaction to perceived deception, a combination of
interpersonal communication and deception principles related to credibility and honest
communication (Buller et al., 1996). Suspicion is defined as a belief, without certainty and
enough evidence or proof, that an individual’s speech or behavior may be duplicitous (Burgoon
et al., 1996).
This model of deceptive interpersonal communication considers the level of suspicion of
the receiver, knowledge, expectations, and type of deception (Burgoon et al., 1996; Buller et al.,
1996). Message receivers (or readers) are active agents whose own cognitions and behaviors are
indispensable in explaining the consequences of deceptive messages (Burgoon et al., 1996).
Impersonation is also a deceptive practice, as businesses and their representatives deliberately
pretend to be other persons to post deceptive reviews deliberately written to sound authentic to
deceive consumers (Munzel, 2016; Ott et al., 2012). While research in psychology has shown
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that individuals use verbal and nonverbal cues to detect deception in face-to-face
communications, in digital settings, consumers do not have access to the same range of cues,
making identification of false reviews much more difficult (Anderson and Simester, 2014; Ott et
al., 2012). Also, consumers might not be generally aware of the degree of deception in online
reviews (Peng et al., 2016), in which case PKM can help assess marketing knowledge and
suspicion levels.
2.2 The Persuasion Knowledge Model
To complement IDT, the Persuasion Knowledge Model talks about the way consumers
become knowledgeable about persuasion attempts through social interactions, conversations,
observation, and discussions about marketers, advertisers, and salespeople (Friestad and Wright,
1994; Lawlor, Dunne, and Rowley, 2016; Lunardo and Roux, 2015). This process leads to
personal knowledge about influence attempts used in marketing, shaping how consumers
respond as persuasion targets (Friestad and Wright, 1994, 1995).
Consumers can eventually use their knowledge to identify marketers trying to influence
them and can manage the interaction and the relationship for their own goals (Campbell and
Kirmani, 2000; Friestad and Wright, 1994, 1995; Kirmani and Campbell, 2004; Lawlor, Dunne,
and Rowley, 2016). This information depends on consumer accessibility to ulterior motives,
cognitive capacity, and consumer experience, aspects that come to complement the variables
included in IDT (Campbell and Kirmani, 2000; Lawlor, Dunne, and Rowley, 2016). Like IDT
(Burgoon et al., 1996), PKM incorporates the concept of suspicion generated by the acquisition
of persuasion and market knowledge (Nelson et al., 2017) while providing additional
information on the factors that affect the development of suspicion and its antecedents.
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As presented in Table 1, there are thousands of citations in the research databases for
these theories and many discussions on deception, suspicion, and persuasion knowledge in
different areas of research (Burgoon et al., 2010; Evans and Park, 2015; George and Robb, 2018;
Isaac and Grayson, 2017). However, as some of the studies in Table 1 show, the research and
practice trends underline an evolution in the literature and knowledge gaps regarding deception
and persuasion in digital and computer moderated communication (Burgoon et al., 2010;
Burgoon and Nunamaker Jr. a,b 2004; Evans and Park, 2015; Fuller et al., 2013; George and
Robb, 2018; Isaac and Grayson, 2017; Kim, Kim, and Marshall, 2016). Based on previous
findings and the critical research gaps identified, we focus on formulating an improved model of
deception and persuasion in digital reviews communication, centered on written language cues
and consumer behavior.
(Please place Table 1 about here)
Considering both IDT and PKM, we base our analysis on the conceptual framework
included in Figure 1. While IDT formulates the critical explanatory variables related to the
deceptive communication process, PKM adds to this framework by providing information related
to the consumer suspicion process and consumption information acquisition.
(please insert Figure 1 here)
2.3 Review characteristics
As companies started offering online reputation management services, some digital
marketers have increased the use of manipulated online reviews to promote products and
services in the online environment (Malbon, 2013; Munzel, 2015). Anderson and Simester
(2014) underlined that lower ratings in a review were associated with reduced demand for that
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product over the next 12 months and that reviews from 15 customers influenced the behavior of
other 985 customers.
Each reviewer discusses a different set of product features, based on personal
consumption experiences, despite expressing opinions about the same product feature (Moon and
Kamakura, 2016). Ott et al. (2012) explain that review communities’ role is to reduce the
inherent information asymmetry between buyers and sellers in online marketplaces by providing
buyers with a priori knowledge of the underlying quality of the products sold.
Review quality includes the extent to which consumers perceive it as logical and reliable,
including the perceived justification for reviewers’ recommendations. Consumers are more likely
to consider the message legitimate if the reviewer provides detailed and valid arguments
(Chakraborty and Bhat, 2018; Hong et al., 2017). Considering previous findings related to online
consumer reviews, as well as the interactions of consumer suspicion with the level of marketing
knowledge, we expect that reviews legitimacy will reduce the impact of consumer suspicion on
the consumption process (Burgoon et al., 1996; Buller et al., 1996; Campbell and Kirmani, 2000;
Friestad and Wright, 1994, 1995; Kirmani and Campbell, 2004; Lawlor, Dunne, and Rowley,
2016).
H1a: The level of review legitimacy reduces the effect of consumer suspicion on brand
trust.
H1b: The level of review legitimacy reduces the effect of consumer suspicion on
purchase intentions.
Consumer perceptions of reviewers’ ability and willingness to tell the truth moderate the
effectiveness of a comment that includes both positive and negative evaluations (De Langhe et
al., 2016; Lin and Xu, 2017). High variance in review valence represents uncertainty and
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positively affects attitudes and intentions towards poorly rated products but negatively impacts
highly rated products (Kordrostami, Liu-Thompkins, and Rahmani, 2021; Kostyra et al., 2016).
A study analyzing online consumer reviews using a sentiment mining approach found that their
length and longevity positively influenced their readership and helpfulness (Salehan and Kim,
2016). Some reviewers have never purchased or tried the product and are providing fake reviews
for self-gain, while others are incentivized to submit online posts (Steward et al., 2020). In the
case of incentivized word-of-mouth, the incentivization process can induce biased self-interest
on the side of the recommender (Pongjit and Beise-Zee, 2015).
Large online retailers, such as Amazon, have issues with deceptive reviews, including
incentivized reviews where the vendor or a reputation-management company offer free or
discounted products to reviewers in exchange for recipients’ “honest opinion” on the item in a
review on Amazon (Perez, 2016; Soper, 2015). These reviewers are more likely to post positive
reviews overall, with approximately 4.74 stars out of five, compared with an average rating of
4.36 for non-incentivized reviews (Perez, 2016).
H2a: Incentivized reviews have a more positive valence compared to other categories.
In the context of automated linguistic features analysis and classification models,
researchers have explored different frameworks based on IDT and have called for a unification
of the framework linguistic cues used to identify deception (Fuller et al., 2013). Burgoon and
Qin (2006) have developed a framework based on eight constructs, while Fuller et al. (2013)
have retained seven constructs – quantity, specificity, affect, diversity, uncertainty,
nonimmediacy, and activation. Other studies have focused on computer-mediated
communication and cues specific to this type of modern linguistics (Carlson et al., 2004; Zhou et
al., 2004).
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The perceived level of manipulation and the degree of review authenticity are also
reflected in consumer attitudes and the perceived helpfulness of online product reviews (Mayzlin
et al., 2014; Peng et al., 2016; Steward et al., 2020). Moreover, incentivized review experiences
influence even review writers and their writing styles, motivating them to seek other rewards,
such as impulsive buying (Motyka et al., 2018).
Deceivers use less analytical information and less clear and complete messages to
manipulate content, not adding much detail and relevant information to their responses (Burgoon
et al., 1996, Carlson et al., 2004). There are significant differences in authentic communication,
analytical writing style, and text formalism as a function of the type of review (Chakraborty and
Bhat, 2018; Hong et al., 2017).
H2b: The level of authenticity is lower for incentivized reviews.
Research on automated linguistic analysis has highlighted that deceiving individuals lack
the support of real experiences and memory, so they tend to communicate in a language that
lacks complexity, detail and omits specific, analytical language (Zhou et al., 2004). The same
study on deceptive language emphasized that deceptive senders employ more informality in their
messages than their respective receivers, including more typographical errors in written
messages (Zhou et al., 2004).
Buller and Burgoon (1996) pointed out that a deceiving message is more likely vague and
short, including words of withdrawal rather than involvement, and indicates a disassociation of
the sender. Therefore, we hypothesize that, for digital consumer reviews, we should expect lower
levels of formalism and analytical writing for text resulting from incentives.
H2c: The level of analytical writing is lower for incentivized reviews.
H2d: The level of text formalism is lower for incentivized reviews.
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2.4 Attitude toward reviews
Even though consumers are aware of the possibility of manipulation, they might only
partially correct it as a function of their expected level of manipulation (Hu et al., 2011). A
generalized effect of consumer distrust created by misleading activities can activate a defensive
stereotyping mechanism in the online environment, adversely affecting marketing
communication strategies (Friestad and Wright, 1995; Riquelme and Roman, 2014).
As consumers become more aware that marketers can manipulate reviews, they are less
likely to believe and trust them, especially when reviews are dissonant to consumers’ initial
evaluations of a particular product or service (Dellarocas, 2006; Hu et al., 2011). Therefore, we
expect that consumers who have a more positive attitude towards reviews will be more likely to
have a positive attitude towards the reviewed brand.
H3a: Consumers’ attitude toward reviews is positively related to consumers’ brand trust
in a reviewed brand.
According to IDT, deceivers use various control attempts when they negotiate the
outcomes with their partner, and the message receiver responds with strategic moves based on
the information received, various cues, and already formed attitudes. Considering these potential
issues, as well as the emphasis that IDT places on consumer expectations and experience in a
deception context (Burgoon et al., 1996; Buller et al., 1996), this study includes consumer
attitudes toward reviews in the model to represent already formed views on this type of digital
content (Khare, Labrecque, and Asare, 2011).
Moreover, PKM highlights the effect of previous experience, persuasive knowledge, and
previously formed attitudes toward advertising and persuasive intent on consumer-level
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suspicion and skepticism (Evans and Park, 2015; Friestad and Wright, 1994). A prerequisite for
persuasion knowledge development is individuals’ direct and indirect experiences with the
marketing messages that helped them form attitudes toward this way of communication (Evans
and Park, 2015).
Based on the two theories in our framework, we hypothesize that consumers’ attitude
toward reviews is likely to have a negative effect on consumers’ level of suspicion of an ulterior
motive from the reviewer. This is influenced by the information and experiences consumers
previously acquired in the marketplace.
H3b: Consumers’ attitude toward reviews is negatively related to their suspicion of an
ulterior motive from the reviewer.
2.5 Suspicion of an ulterior motive
According to IDT and PKM, the correspondent of deception on the side of the message
receiver is perceived suspicion, the belief, without enough specific evidence, that an individual’s
message may be deceiving, a knowledge that consumers learn through experience (Buller and
Burgoon, 1996; Friestad and Wright, 1994; Kirmani and Campbell, 2004). When consumers start
to doubt a reviewer’s honesty based on acquired consumption knowledge, external influences, or
intrinsic behavior, their suspicion becomes an essential catalyst in the transaction, as it may alter
both their behaviors and those of the message communicators (Bambauer-Sachse and Mangold,
2013; Burgoon et al., 1996; Friestad and Wright, 1994; Kirmani and Campbell, 2004).
Consumer suspicion of ulterior motives refers to questioning the reasons that inspire
another person’s behavior or doubting the authenticity of that conduct (DeCarlo, 2005; DeCarlo
et al., 2013; Friestad and Wright, 1994; Kirmani and Campbell, 2004). When consumers become
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suspicious, their message acceptance levels are lower, and they pay more attention to the
communicator’s agenda (DeCarlo et al., 2013). When consumers believe that a review was
written with ulterior motives, they perceive a higher level of untrustworthiness in the review
(Bambauer-Sachse and Mangold, 2013; Lin and Xu, 2017; Reimer and Benkenstein, 2016).
Suspicion makes individuals look for additional information, and it could negatively
affect the attitude formation process and purchase intentions (DeCarlo, 2005; DeCarlo et al.,
2013; Friestad and Wright, 1994; Kirmani and Campbell, 2004). Studies on word-of-mouth
communication have found that when consumers are suspicious of ulterior motives, the
effectiveness of the message will decrease (Godes and Mayzlin, 2009; Mayzlin, 2006). The use
of rewards for recommendations hurts the receiver’s attitude toward the brand because the
impression that a business has motivated friends to profit from a personal relationship (Pongjit
and Beise-Zee, 2015).
Providing biased incentivized electronic word-of-mouth (eWOM) changes the
communicator’s brand evaluation. That individual is likely to remember the prejudiced
recommendation and use it as a learning opportunity to acquire knowledge and update his
attitude (Friestad and Wright, 1994, 1995; Kim et al., 2016; Kirmani and Campbell, 2004).
When consumers know that a business is offering rewards for engaging in WOM, they consider
these reviewers as having lower source trustworthiness levels (Martin, 2014). Seeing the place of
perceived suspicion in the IDT and PKM, we hypothesize that this variable will act as a mediator
between consumersattitudes toward reviews and their brand trust, as well as their purchase
intentions.
H4a: Consumers’ level of suspicion of an ulterior motive mediates the relationship
between attitude toward reviews and brand trust.
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H4b: Consumers’ level of suspicion of an ulterior motive mediates the relationship
between attitude toward reviews and purchase intentions.
2.6 Brand trust
Perceived trustworthiness of the source mediates the impact of the cues that consumers
use, including reviewer identity and persuasion knowledge, on these behavioral intentions (Ma
and Lee, 2014; Munzel, 2016). Honest reviews affect purchase intentions in the same direction
as review valence, while untrustworthy reviews lead to a “boomerang effect” that causes positive
reviews to decrease and negative reviews to increase purchase intention (Reimer and
Benkenstein, 2016).
Consumer reviews decrease brand trust’s influence on purchase decisions and indicate a
brand’s online reputation while reducing the impact of a brand’s general reputation once they are
displayed together (Kostyra et al., 2016). The impact of user-generated content, such as online
reviews, is starting to significantly affect consumers (Decker and Trusov, 2010; De Langhe et
al., 2016). Considering these effects shown by the previous literature, we hypothesize that brand
trust formed when reading an online review will mediate the relationship between suspicion of
an ulterior motive and purchase intentions. We also test the relationship between brand trust and
consumers’ intentions to purchase the reviewed product as a replication.
H5a: Brand trust mediates the relationship between suspicion of an ulterior motive and
purchase intentions.
H5b: Brand trust mediates the relationship between attitude toward reviews and purchase
intentions.
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2.7 Generational cohort
Under the PKM lens, the results are mixed regarding the influence of age on persuasion
knowledge and consumer use of cognitive and information processing ability (Campbell and
Kirmani, 2000; Carlson, Bearden, and Hardesty, 2007; Kirmani and Campbell, 2004; Lunardo
and Roux, 2015). Some studies have emphasized that a diminution of the cognitive and
information processing ability in adults can interfere with their activation of persuasion
knowledge (Carlson et al., 2007; Kirmani and Campbell, 2004), while others have shown its
application in the context of advertising for children (Lawlor, Dunne, and Rowley, 2016).
Persuasion knowledge is based on consumers’ direct and indirect experiences with the marketing
content and platform of communication, which becomes even more critical in a digital context
(Evans and Park, 2015).
Regarding online reviews, our attention focuses on differences in the deception model as
a function of the generational cohort. Various age groups have different experience levels with
consumer reviews, online shopping, and exposure to deceptive circumstances. The Millennial
generation is a distinct age group, including confident and better-educated members, with
frequent and extended social contact with peer groups and digital interactions (Doster, 2013;
Hübner Barcelos and Vargas Rossi, 2014). Less than half of Baby Boomers (48%) and retirees
(45%) read online reviews before making a purchase, while 76% of Millennials and 63% of Gen
X members do (Vantiv, 2018). Moreover, the younger generations also emphasize online
reviews in their decision-making process (Vantiv, 2018).
As generational cohorts have different attitudes and perceptions regarding online reviews,
we hypothesize a moderation position for this variable in the deception model. As the younger
generational cohorts have greater market experience on the digital platform in the environment
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of online reviews and more persuasive knowledge in this regard, we expect their suspicion levels
to have a more significant negative impact on their brand trust levels and purchase intentions.
H6a: Younger generational cohorts enhance the effect of consumer suspicion of an
ulterior motive on brand trust.
H6b: Younger generational cohorts enhance the effect of consumer suspicion of an
ulterior motive on purchase intentions.
3. Methodology
We employ a multi-method approach, using the insight advantages of qualitative studies
and the benefits that mining social commerce sites like Amazon represent for word-of-mouth
communication (Humphreys and Wang, 2018; Kirmani and Campbell, 2004). We first use an
automated text analysis method, sometimes used by researchers to make discoveries, find
patterns in positive vs. negative consumer reviews, and evaluate differences between expert and
consumer discourse in product-related comments (Lee and Bradlow, 2011; Netzer et al., 2012;
Situmeang, de Boer, and Zhang, 2020). This method also allows us to measure differences in
language among groups and types of reviews (Humphreys and Wang, 2018).
3.1 Study 1: Identifying deception in online reviews
Researchers have tried to find algorithms and markers that help consumers assess the
degree of deception in reviews by leveraging their textual characteristics (Banerjee and Chua,
2017; Ott et al., 2012). Previous analyses have focused on review comprehensibility
(readability), specificity (informativeness and relevance), exaggeration (sentiment), and
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negligence (Banerjee and Chua, 2017). Researchers have analyzed deceptive messages’ writing
style and linguistic characteristics, including deceptive travel reviews, deceptive emails, and
online dating profiles (Anderson and Simester, 2014; Hu et al., 2012; Markowitz and Hancock,
2016; Ott et al., 2011). Our analysis in Study 1 has exploratory and empirical purposes of testing
the hypotheses related to the critical linguistic cues that can be used to identify deception.
3.1.1 Analysis
Approximately 1000 reviews for a scented spray product were downloaded from Amazon
from January 2014 to January 2018 to perform an exploratory study. During this period, the
branding company also ran an incentivized consumer review campaign through a third-party
online reputation company by offering the product for free, making it possible for us to identify
incentivized reviews that mentioned: “I received the product for free.” Our analysis included 105
incentivized reviews, 620 verified reviews (Amazon verifies as product purchasers), and 150
unverified reviews.
This study used a content analysis approach based on sentiment and lexical analysis of a
text. We first performed sentiment analysis of the three types of reviews using NVivo (Tang and
Guo, 2015). This type of analysis focuses on sentiment strength detection to classify text for the
overall strength of positive and negative sentiment and its polarity (Thelwall, 2016). The
helpfulness of sentiment classification is shown by analyzing consumer reviews and assigning
them to appropriate sentiment categories (Bai, 2011; Salehan and Kim, 2016). NVivo searches
for expressions of sentiment in the text content, based on a sentiment dictionary and an
algorithmic method, where each word containing sentiment has a predefined score, with a range
on a scale from very negative to very positive; neutral words are not coded (Tang and Guo,
2015).
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Then we performed a content and semantic analysis using LIWC, based on existing
psychometrically tested scales and algorithms that include analytical thinking (Pennebaker et al.,
2014) and authenticity (Newman et al., 2003). Studies have called for more unstructured textual
content and semantic analysis of online reviews (Büschken and Allenby, 2016; Tirunillai and
Tellis, 2014). LIWC2015 is based on three internal dictionary systems, with a master dictionary
composed of almost 6,400 words, word stems, selected emoticons, and a corresponding
dictionary entry that defines word categories (Pennebaker et al., 2015). In the context of
deception, LIWC was used successfully in analyzing five independent samples, where it
correctly classified liars and truth-tellers at a rate of 67% when the topic was constant and a rate
of 61% overall (Newman et al., 2003). Some of the indices included in our analysis are
analytical thinking (Pennebaker et al., 2014) and authenticity (Newman et al., 2003), based on
the findings of previous literature (Chakraborty and Bhat, 2018; Hong et al., 2017). These were
derived from previously published findings and converted to percentiles based on standardized
scores from large comparison samples. The analytical thinking index is measured by identifying
formal, logical, and hierarchical thinking patterns in text based on function words and grammar
words (Pennebaker et al., 2014; Plotkina et al., 2020). Authenticity analyzes whether individuals
communicate honestly, based on research showing that consumers are more personal, disclosed,
and vulnerable when authentic (Pennebaker et al., 2015; Plotkina et al., 2020). Informality is
measured with a language dictionary that contains 380 words, including such categories as swear
words, netspeak, nonfluencies, and fillers. For the LIWC 2015 version, the corrected alphas for
the indices used range from 0.55 to 0.84, computed on a sample of about 181,000 text files from
several language corpora (blogs, natural language, media), based on the Spearman Brown
method (Pennebaker et al., 2015).
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3.1.2 Results
We first explored in automated content analysis in NVivo, as shown in Figure 2, the most critical
themes in the consumer comments downloaded. The incentivized reviews emphasize a positive
focus on the product, on different scent options, “good,” “nice,“strong,” and “great,” without
concrete and practical references regarding the purchase or the consumption experience, and
with very few negative mentions. As discussed in our conceptual framework, the main aspects
emphasized in the incentivized reviews category confirm a focus on general, non-specific, non-
descriptive elements, with positive inclinations.
(please insert Figure 2 here)
The themes in the category of unverified reviews (which can also be incentivized or fake) reveal
more positive elements, the benefits of low price, and a good smell. As expected through our
theoretical framework, they show an inclination towards positive word-of-mouth. Consumers in
the verified category focus more on their overall experience with the product, favorite scent,
duration of the scent, and its freshness, in a more concrete and specific way of informing their
peers. All three categories of reviews showed elements from the themes “scent” and “smell,” but
their focus was different: for incentivized comments, the discussions were centered on product
lines and scents, while for the verified reviews, the text exhibited a more emotional presentation,
with sub-themes including “favorite scent,” “calming scent,” and “perfumy.”
All these findings have made it necessary to assess whether deception can be identified
from the tone and sentiment of reviews; therefore, we performed a sentiment analysis in NVivo.
The results show that incentivized reviews have a significantly more optimistic tone than
unverified and verified reviews, with lower negative content and a higher level of very positive
20
content. Their text shows a significantly more extreme positive sentiment (44%) than unverified
(32%) and verified (27.95%) reviews, including stealth incentivized or fake reviews. `
Some examples of verified reviews include “Weak to nonexistent smell. Had 3 going on
in one room and still virtually no smell. All were set on the highest setting”, “It works! I keep
one by the laundry and another by the shoes. Generally, I keep them dialed a bit low, the scent
can get intense if you turn it up.”. At the same time, the incentivized reviews state the reward
part, as in the following: “Great scent, long lasting. I received to sample from (…) for free for an
honest review. I am very pleased with this product. I tried the clean linen scent in my son’s room
which has a tendency of having a strong musty smell. This has kept room smelling clean and
fresh for at least two weeks. I totally recommend”.
Our findings underline that consumers who write reviews intending to manipulate are
more likely to use sentiments to influence a potential reader’s purchase behavior (Hu et al.,
2012). The lexical analysis performed in LIWC looks at differences in writing style and cues that
can signal deceptive practices to test hypotheses 2 a-d and provide exploratory information about
other variables. The results obtained in LIWC show the differences among verified, unverified,
and incentivized reviews, emphasizing the formal character of incentivized reviews and the more
personal tone of verified reviews. Incentivized reviews received a higher score for the
authenticity index compared to the other two, which is fascinating and surprising, especially
considering the purpose of this index; nevertheless, this can be justified by the number of details
and further explanations provided by consumers who received rewards, as shown by the
word/sentence count.
The index measuring the use of negations and the employment of numbers for each of the
three categories of reviews confirms the NVivo results related to review valence. It underscores a
21
focus on information in verified reviews, and much more positive sentiment and lack of
numerical information in incentivized reviews. LIWC also provides an index of words related to
affective processes and feelings (such as happiness, satisfaction…) and perceptions related to
seeing, hearing, and feeling. The linguistic analysis results reflect a more objective and
descriptive approach than an experiential style for receiving rewards. To test these findings, we
performed a t-test analysis in Table 2 using the indices obtained in LIWC for each group,
confirming the differences hypothesized in H2a-d.
(please insert Table 2 here)
Our findings in the qualitative analysis emphasize that incentivized consumers are less
likely to exhibit affective processes, concrete perceptions, and feelings related to their experience
with the product reviewed than actual product buyers. An analysis of the amount of informal
language used shows that incentivized reviews are more likely to incorporate this type of
content. The results highlight significant differences among the three types of reviews and show
deceptive characteristics that consumers cannot dissimulate, enriching the potential repertoire of
cues that marketers and consumers can use in deception identification.
3.2 Study 2: Consumers as review evaluators
The second study considers variables included in the conceptual framework based on IDT
and PKM, such as the level of suspicion of the reader, consumer expectations, and the type of
deception in the context of online consumer reviews. To test the model discussed, an online
survey was used to collect data from a national sample of U.S. consumers through Qualtrics.
22
3.2.1 Analysis
The final sample includes 505 consumers with heterogeneous demographic
characteristics, 47% male, similar distributions in each age group and income level, and the
majority have a college degree. Consumers were randomly distributed into three groups and
shown an actual Amazon consumer review about a fictional room deodorizer brand from one of
the three categories: incentivized, verified, and unverified, as shown in the example in Figure A1
in the Appendix. A fictional brand was used to eliminate attitudes toward the brand potentially
formed before seeing the review; however, the advertisement used was very similar to the image
of an existing product, while genuine reviews from Amazon for a similar brand were used in the
three experimental groups to ensure they are realistic.
We employed product images and text already analyzed in Study 1 to assess their level of
legitimacy and text characteristics. To perform a post-hoc manipulation check and to assess
confounding effects, we performed an ANOVA test. The results of the analysis show the success
of the manipulation, with significant differences in consumer level of suspicion based on the
three experimental groups, while the confounding effects, based on the social desirability bias
scale (Crowne and Marlowe, 1960), show no significance (Hauser and Gonzalez, 2018; Perdue
and Summers, 1986).
The constructs in the model were measured based on established scales of measurement,
as shown in TableA1 in the Appendix. Unless the scale developers noted specific
recommendations, a 7-item Likert rating option was used. Information on the rigor of the model
is further provided in Table 3, which presents data on reliability, validity, and common method
bias. To increase reliability and minimize bias, we included some reverse-coded items and a few
attention filters that removed inattentive respondents from the survey (Podsakoff et al., 2003).
23
(please insert Table 3 here)
All factor loadings for the measures in the PLS-SEM analysis were above the
recommended value of 0.60, as shown in Table A1 in the Appendix (Hair, Ringle, and Sarstedt,
2013). An analysis of the reliability of the measurement scales shows that Cronbach’s alpha
coefficients and the composite reliability of each construct are higher than the minimal accepted
value of 0.70 (Bagozzi and Yi, 1988; Nunnally, 1978). The Fornell-Larcker criterion in Table 3
shows that the AVE values for each construct are all above the recommended 0.50 level
(Bagozzi and Yi, 1988; Fornell and Larcker, 1981), concluding discriminant validity between all
constructs. The heterotrait-monotrait (HTMT) ratio shows values lower than 0.85 for
conceptually distinct constructs.
3.2.2 Results
To test the hypotheses presented in the conceptual model, we employed a PLS-SEM
procedure using SmartPLS 3. The results of the overall model are presented in Figure 3 and
Table 4. The output of the PLS-SEM analysis produced an SRMR of 0.074 for the model, which
is at the recommended cutoff of equal or less than 0.08 (Hu and Bentler, 1999).
(please insert Figure 3 here)
The rms Theta is 0.207, slightly higher than the accepted limits presented by the current
literature for SmartPLS (Henseler et al., 2014). The Q² value also shows levels above 0, with
good predictive relevance for the selected endogenous construct, especially purchase intentions.
Figure 3 presents the significance for each hypothesized relationship and the R-square for the
endogenous variables included in the model, emphasizing good predictive power. The effect-
24
power presented by f-square shows a value of 0.13 for the influence of attitude toward reviews
on brand trust, and 0.061 for the influence of suspicion on purchase intentions.
(please insert Table 4 here)
All the hypothesized relationships were significant at the p<0.001 level. Also, the R-
square level showed an excellent explanation for brand trust and an excellent percentage of
explaining consumer purchase intentions at R-square 0.509. The specific and total indirect
effects support the hypothesized role of consumer-level suspicion of an ulterior motive as a
mediator in the relationship between attitude toward reviews and brand trust and between
attitude toward reviews and purchase intentions. Brand trust is a mediator in the relationship
between suspicion of an ulterior motive and purchase intentions.
We also performed a PLS-MGA group analysis procedure in SmartPLS using the model
presented in Figure 1 for the three experimental groups: consumers who viewed verified,
unverified, and incentivized reviews before answering the survey questions. The effect of
consumer suspicion of an ulterior motive on brand trust is different for consumers who saw an
incentivized review vs. a verified review at p<0.05 level and for incentivized and unverified
reviews at p<0.01 level. While there are no differences regarding purchase intentions, the group
analysis does confirm the mediation effect of the review type and the significant differences
between the reviews with the highest vs. lowest level of legitimacy, verified vs. incentivized.
To test hypothesis 6, related to the moderation effects of the generational cohort, we
performed a PLS-MGA group analysis procedure in SmartPLS for four age groups: Generations
Z (65 consumers), Y (90), and X (167), as well as Baby Boomers (165). The multigroup analysis
emphasizes differences in the effects of suspicion of an ulterior motive on brand trust and
purchase intentions. The effect of brand trust on purchase intention is also different for
25
consumers from different generations. Regarding the effects of suspicion, the most significant
differences appear at the extremes of the age spectrum between Baby Boomers and Generation
Z. However, there are also significant differences between Generations X and Z. In the case of
brand trust and its impact on purchase intentions, differences are also appearing between
Millennials and Gen. Z, providing support for our expectations regarding a higher level of
market knowledge and suspicion from younger consumers, which also impacts the way they
interpret online reviews.
We also employed a conditional moderation-mediation regression analysis based on the
Process method (Hayes, 2017, 2018). We tested the model presented in Figure 1 and focused on
the moderation and mediation results and the unconditional and conditional effects. The results
show that the effects of suspicion of ulterior motive on brand trust and purchase intentions are
moderated by the type of review consumers read and the generational cohort. The findings
summarized in Table 5 show that consumers have various levels of consumption and deception
knowledge as a function of their experience and exposure.
(please insert Table 5 here)
Overall, the results of our quantitative analysis provide support for our proposed
improved framework of deception identification in consumer reviews and emphasize the
complementary role of IDT and PKM in the online written language context. The findings
emphasize the role of consumer knowledge and experience in the framework of online deception
and show the effects of review characteristics and consumer generational cohort on the impact of
online peer-to-peer communications.
26
4. Discussion and conclusions
The essential steppingstone that can be used by future research is represented by our new
framework of deception identification in the persuasive context of digital written reviews. The
legitimacy of online reviews can be identified based on our study’s four significant dimensions:
valence, authenticity level, analytical writing, and formal expressions. An integrative element of
interpersonal and computer-mediated communication in a persuasive context is represented by
suspicion, at the center of our framework, exhibited even in the asynchronous, written
environment of online reviews. This new framework represents a significant step forward for the
literature on identifying the main characteristics of deceptive messages among online consumer
reviews based on linguistic cues and lexical analysis. Also, the newly emphasized elements of
deception identification have a role in the previously formulated theories on interpersonal
deception and help adapt the theoretical agenda to the current digital circumstances. Theories
like IDT and PKM need to incorporate these elements of deception in digital language to account
for the specifics of electronic communication and to theorize information concealment,
falsification, and equivocation aspects in online consumer reviews based on different types of
deceptive cues.
4.1 Theoretical contributions
We evaluated consumer reaction to a possibly deceptive environment by assessing the
role played by suspicion of an ulterior motive of the reviewer in the deception model in an
integrative theoretical framework based on IDT and PKM. The results show the applicability of
the PKM and IDT model in deception in digital consumer reviews, especially in asynchronous
digital communication among consumers. The findings reiterate the importance of consumer
expectations and experience in a deception context (Burgoon et al., 1996; Buller et al., 1996) by
27
showing the importance of consumer attitudes toward reviews in the model in direct and
mediated relationships (Khare, Labrecque, and Asare, 2011). Therefore, applying this framework
in the context of online consumer reviews will help further research on deceptive
communication, heuristics used to interpret deception, and related to the effects of suspicion in
digital word-of-mouth communication.
We also assessed linguistic cues that consumers can use to identify fake and incentivized
reviews written digital communication context and evaluate how consumer suspicion of
deceptive communication influences their purchase intentions. We found that incentivized
reviews have a significantly more positive valence than both unverified and verified reviews,
with a significantly more extreme positive sentiment than even unverified reviews. This confirms
previous findings and underlines the effect of incentives in generating extreme positive valence
in reviews (Perez, 2016). Further, the qualitative and quantitative results highlight the formal
character of incentivized reviews and the more personal tone of verified reviews. The analysis
performed in LIWC also exhibits a higher level of details and extra-explanations provided by
consumers who received rewards, as shown by the authenticity index and the word/sentence
count. These cues are in tune with previous discussions on deception, noting that deceptive
communicators use fewer self-references and individual formulations (Buller et al., 1996; Zhou
et al., 2004). The indices also confirm the objective and detached styles on affective processes
and feelings (such as satisfaction) and perceptions of seeing, hearing, and feeling.
Communicators in incentivized reviews use a more objective and descriptive approach rather
than an experiential style in their comments. They do not describe their affective processes,
perceptions, and feelings related to their experience with the product reviewed. These results
28
represent potential cues that marketers and consumers can use in assessing deception in online
consumer comments.
Finally, the conclusions support the central role of consumer suspicion of an ulterior
motive from the reviewer and show the impact of incentivized consumer reviews. Our findings
show that consumer suspicion can negatively affect the attitude formation process and purchase
intentions in the context of online reviews (DeCarlo, 2005; DeCarlo, Laczniak, and Leigh, 2013).
Consumer suspicion regarding the reviewer is also a mediator for the effects of attitude toward
online reviews on consumer emotions and intentions, including brand trust and intentions to
purchase the product. The moderation role of review type as review legitimacy expresses the
adverse effects of suspicion on attitudinal and behavioral variables, as well as the potential that
the characteristics of one review for a fictitious brand have on the formation of consumer
intentions (DeCarlo, 2005; DeCarlo, Laczniak, and Leigh, 2013). The moderator effects shown
by the generational cohort also exhibit the role played by experience and skills in the deception
detection process (Buller and Burgoon, 1996).
4.2 Practical contributions
From a practical standpoint, companies need to consider the vulnerability of specific
generations based on lower levels of suspicion and distrust and formulate their short and long-
term marketing communication strategies accordingly. This analysis also provides businesses
with different cues to detect deception in online comments. Our results show the main
difficulties in dissimilating deception and emphasize deceptive characteristics of incentivized
reviews, which marketers can use to identify attempts of deception through concealment,
falsification, and equivocation from their competitors.
29
It is now easier for marketing practitioners to identify potentially deceptive online
reviews for their brand and their competitors based on the framework we propose, and the four
main characteristics analyzed: valence, authenticity, formalism, and analytical writing.
Moreover, by evaluating the essential cues in persuasive communication and the role played by
suspicion when interpreting consumer reviews, marketers can now more easily formulate a
digital reputation management campaign, manage their digital content, provide, and request
feedback from their consumers. In the short run, marketers can also improve their content
marketing strategies by promoting consumer reviews that attenuate consumer suspicion based on
the essential characteristics emphasized in this study.
In the long and medium-term, entrepreneurs also have business opportunities to create
services for organizations interested in increasing their level of legitimate reviews and their
feedback relation with consumers. These deception identification cues can create new long-term
opportunities for marketing communicators to adapt and change their business model and
integrate more proactive deception management measures. Also, long-term, marketers can
reduce the overall level of consumer suspicion and skepticism and increase brand trust by
promoting reviews that have lower levels of deceptive characteristics and by providing
consumers access to constructive market knowledge. Considering the exponential growth of
digital communication, policymakers and regulators also need to reflect on the role of suspicion,
consumer skepticism, the potential for market knowledge to help consumers deal with deception,
and the role of policies and education campaigns in reducing deceptive communication and
decreasing overall consumer suspicion levels.
30
4.3 Future research
This study has some limitations, mainly related to its sample focused on the U.S. market
and reviews posted on Amazon. Therefore, it would be interesting to see the differences in
results when examining reviews for other types of products, such as high-value products and
services, and in a cross-cultural context, especially in a high/low context cultural framework.
Nevertheless, there is also potential interest in studying this topic on different review platforms,
including etailers, retailers, as well as review aggregators.
Moreover, thanks to big data mining and natural language processing (NLP), we can now
perform larger scale, cross-cultural, integrative, and comprehensive machine-learning-based
analyses on a text to identify the critical markers of deception. In practice, we have some review
checker software options, and in research, we have attempts of studies on deception. However,
we need more thorough studies that can provide comprehensive frameworks based on theory and
data, allowing businesses and consumers to identify deception in various eWOM circumstances,
especially in computer-mediated communication and based on automated lexical analysis.
Finally, numerous topics stem from the widespread use of incentivized and deceptive
reviews that need additional attention. As mentioned, there are numerous options now of using a
review deception checker, usually integrated into the browser, which calculates the authenticity
score of a particular online seller. It would be interesting to analyze consumer attitudes towards
deceptive reviews and their intentions of using these aids and behavioral outcomes. Moreover, as
online reputation management companies and review influencers are becoming more common
and accepted on the market, research will also need to focus on differences within incentivized
reviews and consumer attitudes and behaviors towards this new type of marketing content.
31
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43
Figure 1: Conceptual framework
44
Figure 2: Themes in consumer reviews: incentivized, unverified, verified
3
7
3 3
4
5
16 16
5
4
5
9
5
Verified
Verified
Unverified
Unverified
Unverified
Incentivized
Incentivized
Verified
Unverified
Unverified
Incentivized
Unverified
Verified
Air Clean Good
deals
Kitty Price Sample Scent Scented Shipping Smell
References by Theme
45
Figure 3: Consumer reviews PLS model results
47
Table 2: T-test results
t
df
Sig. (2-
tailed)
Mean
Dif.
95% Conf. Int.
Lower
Upper
H2a:Negations
10.674
2
0.009
1.783
1.065
2.502
H2b:Authentic
7.430
2
0.018
60.267
25.365
95.169
H2c:Analytical
Thinking
27.314
2
0.001
57.483
48.428
66.538
H2d:Informal
language
7.874
2
0.016
0.593
0.269
0.918
WPS
12.418
2
0.006
13.130
8.581
17.679
Numbers
3.079
2
0.091
2.307
-0.917
5.530
Affective
processes
11.754
2
0.007
8.367
5.304
11.429
Perceptual
processes
13.360
2
0.006
7.103
4.816
9.391
48
Table 3: Construct reliability and validity
Att.
Reviews
Brand
Trust
Purchase
Intentions
Suspicion
Cronbach’s
Alpha
Comp.
Reliab.
AVE
Att.
Reviews
0.840 0.863 0.905 0.705
Brand
Trust
-0.380 0.917
0.905 0.940 0.840
Purchase
Intentions
-0.431 0.692 0.906
0.890 0.932 0.820
Suspicion -0.254 0.240 0.333 0.877 0.861 0.909 0.769
49
Table 4: Consumer reviews model results
Path Coef.
t value
p-value
Direct effects
Att. Reviews -> Brand trust
0.341 7.488 0.001
Att. Reviews -> Suspicion
-0.254
6.713
0.001
Brand trust -> Purchase
0.650
19.279
0.001
Suspicion -> Brand trust
-0.153 3.580 0.001
Suspicion -> Purchase
-0.178
4.939
0.001
Specific and total indirect effects
Att. Reviews -> Brand trust
0.039
2.955
0.003
Att. Reviews -> Purchase
0.292
8.078
0.001
Att. Reviews -> Suspicion -> Brand trust
0.039
2.955
0.003
Att. Reviews -> Brand trust -> Purchase
0.221
6.375
0.001
Att. Reviews -> Suspicion -> Brand trust ->
Purchase
0.025 2.968 0.003
Att. Reviews -> Suspicion -> Purchase
0.045
3.576
0.001
Suspicion -> Purchase
-0.100
3.576
0.001
50
Table 5: Overall results
Hypothesis
Study/
analysis
t
value
p-
value
Result
H1a
The level of review legitimacy reduces the effect of
consumer suspicion on brand trust.
Study 2,
PLS-
MGA
2.307
0.360
partially
supported*
H1b
The level of review legitimacy reduces the effect of
consumer suspicion on purchase intentions.
not
supported
H2a
Incentivized reviews have a more positive valence
compared to other categories.
Study 1,
LIWC, t-
test
10.674
0.009
supported
H2b
The level of authenticity is lower for incentivized
reviews.
7.430
0.018
supported
H2c
The level of analytical writing is lower for incentivized
reviews.
27.314
0.001
supported
H2d
The level of text formalism is lower for incentivized
reviews.
7.874
0.016
supported
H3a
Consumers’ attitude toward reviews is positively
related to consumers’ brand trust in a reviewed brand.
Study 2,
PLS-SEM,
Process
7.488
0.001
supported
H3b
Consumers’ attitude toward reviews is negatively
related to their level of suspicion of an ulterior motive
from the reviewer.
6.713
0.001
supported
H4a
Consumers’ level of suspicion of an ulterior motive
mediates the relationship between attitude toward
reviews and brand trust
2.955
0.003
supported
H4b
Consumers’ level of suspicion of an ulterior motive
mediates the relationship between attitude toward
reviews and purchase intentions
3.576
0.001
supported
H5a
Brand trust mediates the relationship between
suspicion of an ulterior motive and purchase intentions
2.968
0.004
supported
H5b
Brand trust mediates the relationship between attitude
toward reviews and purchase intentions
6.375
0.001
supported
H6a
Younger generational cohorts enhance the effect of
consumer suspicion of an ulterior motive on brand
trust.
Study 2,
PLS-
MGA
2.306
0.036
partially
supported**
H6b
Younger generational cohorts enhance the effect of
consumer suspicion of an ulterior motive on purchase
intentions.
1.816
0.961
partially
supported**
*Incentivized vs. verified
**Millennials vs. Baby Boomers
51
Appendix
Figure A1: Survey set-up example
52
Table A1: Measurement model
Att. Reviews
(Khare, Labrecque,
and Asare, 2011)
I am comfortable with reading online reviews.
0.848
I have used online reviews to help me make a decision about a
product or service.
0.853
In the past, my decisions have been influenced by reviews that I
read online.
0.804
I like to learn about others’ product and service experiences.
0.854
Brand Trust
(Goldsmith, Lafferty
and Newell 2001;
MacKenzie and Lutz
1989)
I trust this brand:
0.931
This brand is safe
0.897
This is an honest brand
0.922
Purchase
Intentions
(Lepkowska-White,
Brashear, and
Weinberger, 2003;
Lepkowska-White,
2005)
If I were looking for this type of product my likelihood of
purchasing this product would be high.
0.863
If I were to buy this type of product, the probability that I would
consider buying this product...
0.927
If I had to buy this type of product, my willingness to buy this
product would be high.
0.925
Suspicion (DeCarlo,
Laczniak, and Leigh,
2013)
The reviewer of the product has an ulterior motive.
0.804
The reviewer’s comments are suspicious.
0.932
The reviewer is motivated to exaggerate the benefits of the
product.
0.891